Grilled Chicken Caesar Salad
Ingredients: 2 chicken breasts 6 cloves garlic 3/4 C EVOO 4 anchovy fillets juice of 1 lemon zest of 1 lemon 1 tsp Italian seasoning S &...
Sundried Tomato Focaccia Bread
Ingredients: 1/2 tsp honey 1 package active dry yeast 2/3 C warm water 2 C AP flour 1/2 tsp salt 1/2 tsp garlic powder 1 tsp Italian...
Bacon Wrapped Asparagus
Ingredients: Asparagus, woody ends chopped off EVOO Bacon S & P 1 tsp garlic powder Directions: Soak toothpicks in water for 20 minutes....
Pork Chops in Cranberry Sauce
I only know how to cook for an army so I had a ton of cranberry sauce left over. I used it to make this out of control good pork chop...
Cinnamon Cranberry Sauce
Ingredients: 2 C sugar 2 cinnamon sticks 2 large chunks of fresh peeled ginger zest of 1 orange juice of 5 oranges 1 lbs (4 C)...
Baked Apples with a Crispy Topping
Ingredients: 2 apples, cut in 1/2 with core and seeds removed 1 tsp lemon juice 4 tbls jam, flavor of your choice 2 tbls AP flour 3 tbls...
Salmon Kabobs with an Asian Flair
I got real creative last night and made ANOTHER version of salmon kabobs. Can you even stand it? Ingredients: 1 lbs salmon, cut into 1″...
Grilled Salmon Kabobs with Avocado Salad
I don’t know about you but I eat a lot of salmon in an effort to get my Omega-3 and Omega-6s. It is important to eat fish at least twice...
Chicken with Zucchini and Fennel
This is a great hearty dish you can make all in one skillet. It’s delicious and will impress your guests if you’re making it for company....
Simple Pasta with Romanesco
Romanesco is one of the coolest vegetables ever. It looks like an alien made it and it’s jam packed with vitamins with calcium and...
