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Gabrielle Jones

 

Address: 4830 Idaho St. SD, CA 92116

E-mail: gabriellepjones6@gmail.com

Tel: 619-987-1386

Professional info

​I am a Nutritionist with a degree in Foods and Nutrition from San Diego State Univeristy.  My goal is to become a registered dietitian and promote wellness through healthy food choices and exercise. 

Education
 
San Diego State University

​January 2011 - May 2015

 

Bachelor of Science Foods and Nutrition 

Didactic Program in Dietetics  

 

San​ Diego Mesa College
May 2007 - December 2010

 

Associates in Arts Transfer Studies 

Emphasis in Nursing and Nutrition

Work experience
 
Downwind Marine, Website Export
October 2015 - present
  • Communicate with shipping and receiving to maintain detailed inventory
  • Import and export web orders accurately in a timely manner to ensure customer satisfaction
  • Collaborate with department team to develop effecient procedures
 
Chandler Family, Caregiver
September 2015 - November 2015
 
  • Provide comprehensive primary care assistance to 87 year old patient
  • Responsible for dispensing medication, meal planning and feeding based on diabetic diet
  • Assist with personal hygiene health care and household duties and maintenance 
 

 

FITzee Foods,Community Leader

​August 2014 - April 2015

​

  • Marketed and dispensed brand information to new staff, customers and potential investors

  • Assisted customers in making menu selections to meet dietary restrictions, weight loss and fitness goals

  • Implement new procedures to maintain detailed inventory, adhering to FIFO safety standards (HACCP)

  • Participated in health fairs to recruit new customers and increased sales by 50%

 

 

Gunn Street Super Club, Sous Chef

June 2013 - August 2014

 

  • Helped to launch a quarterly seated dinner experience

  • Conceptulaized and executed themed events with five-course meal and beverage pairings

  • Collaborated with head chef on recipe development, preparation and execution

  • Negotiated with local vendors for donations

  • Delegated tasks to wait staff to ensure smooth service

 

BeneTrac, a PayChex Company, Benenfit System Specialist
October ​2012 - August 2013

 

  • Provide site support and maintenance tailored to customer and carrier needs

  • Manage secure data and ensured accuracy of electronic eligibility processes

  • Identify and resolved customer production issues by analyzing, modifying and testing site setup

  • Trained new clients on system software

  • Adhere to privacy standards (HIPPA)

 

Sodexo, Sharp Coronado Hospital, Diet Clerk
October ​2011 - July 2012

 

  • Conducted patient satisfaction surveys to determine adequacy and acceptability of meals in 181-bed facility 

  • Examined diet orders and tallied portions and quantities of specific foods to be prepared in kitchen

  • Calculated diabetic diets and fluid restrictions and followed standards established by clinical dietitian

  • Processed and reviewed patient files to assure compliance with dietary modifications and restrictions 

  • Oversaw tray line to ensure accuracy and dietary compliance

  • Taught gardening skills to kitchen staff in hospital organic garden 

Volunteer Experience

 

San Diego State University Student Nutrition Organization

 

  • Active memeber (January 2011 - May 2015)

  • Member of Gala Committe (February 2014 - May 2015)

  • Elected as Social Media Manager for academic year 2014 - 2015 

  • Food Poduct Committee Leader (January 2015 - May 2015

 

American Heart Association

 

  • Volunteer, Teaching Gardens program

  • Recipe Demonstration, "Howe Healthy Are You?"

  • Recipe Demonstration, Heart Walk

  • Nutrition Speaker, LPL Financial

Affiliations

 

  • Social Media Manager,     San Diego State University Student Nutrition Organization (2014-2015)

  •  American Heart Association, San Diego chapter

  • AND member, 2012- present

     

2010 - present

2010 - present

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