Roasted Heirloom Carrots
I just love spring and all the vegetables it brings. Right now carrots are in abundance and they are so good! Ingredients: bunch of...
Steamed Artichoke with Garlic Aioli
Artichokes are hands down my favorite vegetable and lucky for me I inherited my Grandmother Mary’s pressure cooker, affectionately known...
Bacon Wrapped Asparagus
Ingredients: Asparagus, woody ends chopped off EVOO Bacon S & P 1 tsp garlic powder Directions: Soak toothpicks in water for 20 minutes....
Caramelized Fennel with Goat Cheese
For Christmas my pal, Taylor, bought me the Plenty cookbook and I have been obsessed ever since. This is one of the recipes from the...
Spicy Roasted Purple Confetti Cauliflower
Not only is this dish beautiful, its so good! Go to your local farmers market and pick yourself up some seasonal beauties to make this....
Pan Seared Steak and Veggies
Ingredients: skirt steak coconut flour chicken stock red bell pepper, cut into strips red onion, cut into strips mushrooms, sliced...
Beef Kabobs
Ingredients: steak cut into cubes summer squash bell peppers mushrooms pearl onions zucchini cherry tomatoes EVOO garlic S & P...
Paleo Pesto Chicken with Roasted Vegetables
Ingredients: organic free-range chicken breast 1/4 C walnuts 1 C basil 1/4 C EVOO 3 cloves garlic garlic baby eggplant baby bella...
Red Cabbage Slaw with Tangy Carrot Ginger Dressing
This is not your typical soggy mayo soaked slaw. This is purple and yummy and jazzes up your plate while making your palate sing....
Cold Weather Soup
This is pretty much my go-to soup. I make it every winter and can make it in my sleep. It warms you up with all kinds of goodness and...
