Puff Pastry Fruit Tart

This is great for a brunch or dessert and you can choose your favorite seasonal fruits.

Ingredients:

• 1 sheet puff pastry, thawed

• fruit of your choice, sliced thinly

• zest of 1 lemon

• 1 T brown sugar

• 1 T melted butter

• 1/4 tsp each: cardamom, cinnamon, nutmeg

Directions:

1. Preheat your oven to 350 degrees F.

2. In a bowl combine fruit, lemon zest, brown sugar and spices.

3. Spread out the puff pastry on a cookie sheet and smooth it out with your fingertips. Be gentle with it.

4. Place fruit nicely in on the puff pastry leaving about 1 inch on all sides.

5. Add a couple dashes of spices to your melted butter and brush onto the dough overhang.

6. Cook in the oven for about 30 minutes or until the edges are puffed up and golden.

7. Serve warm or cool with a dollop of crème fraîche.

You can make your own puff pastry but that’s insane and super hard to make it perfect. Let someone else do it for you and impress the hell out of your guests.

#fruit #dessert