Dark Chocolate Peppermint Fudge

Ingredients:

• 1/2 C sugar

• 1 can Sweetened Condensed Milk

• 2 tbls butter

• 1/4 tsp salt

• 1 2/3 C Dark Chocolate Morsels

• 1/2 C peppermint bits

• 1/2 teaspoon peppermint extract

• 1 teaspoon vanilla extract

Directions:

1. Line a 8″ x 8″ pan with foil.

2. Combine butter, sugar, sweetened condensed milk and salt in a pan on medium heat stirring constantly until it’s at a rolling boil. Keep stirring for 4 or 5 minutes and then remove from heat.

3. Stir in chocolate chips, peppermint and vanilla. Pour into prepared pan.

4. Sprinkle the top with peppermint pieces.

5. Refrigerate for about 2 hours, or until firm.

6. Cut into pieces and serve.

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