Tangy Carrot Ginger Dressing

This dressing is sweet but has a nice little gingery zing to it. It’s super easy to make and delicious over slaw or a salad.

Ingredients:

• 1/2 cup apple cider vinegar

• 2 large carrots, chopped

• 1 inch knob of ginger

• 2 scallions, whites only

• 1 tsp Dijon mustard

• 1/3 cup olive oil mayo

• salt and pepper

Directions:

1. Put vinegar, carrots, ginger, scallions and mustard into a blender and blend until smooth.

2. Add mayo, salt and pepper on low just to combine.

Yup…. that’s it. Told ya it was easy.

#dressing