

Roasted Heirloom Carrots
I just love spring and all the vegetables it brings. Right now carrots are in abundance and they are so good! Ingredients: bunch of...


Bacon Wrapped Asparagus
Ingredients: Asparagus, woody ends chopped off EVOO Bacon S & P 1 tsp garlic powder Directions: Soak toothpicks in water for 20 minutes....


Caramelized Fennel with Goat Cheese
For Christmas my pal, Taylor, bought me the Plenty cookbook and I have been obsessed ever since. This is one of the recipes from the...


Crispy Smashed Potatoes
Potatoes are good but they can be pretty boring. Try these for something new, I bet you’ll be hooked. P.S. Did you know potatoes are high...


Spicy Roasted Purple Confetti Cauliflower
Not only is this dish beautiful, its so good! Go to your local farmers market and pick yourself up some seasonal beauties to make this....


Broccoli and Cashew Crunch
Sick of steamed broccoli? Try roasting it in the oven and adding some nutty zestiness to it for a change. You might just fall in love...