#canning

Nutritionist Ellie

eat, sleep, sweat, repeat

Dilly Beans

Ingredients: 2 lbs green beans, cleaned and ends cut off 2 1/2 C white vinegar 2 1/2 C hot water 1/4 C salt 2 tsp dill seeds few sprigs...

Spicy Pickled Carrots

Ingredients: 2 lbs carrots, cut into 1/4″ slices 1/2 C cider vinegar 1 C hot water 1 tsp salt 4 cloves garlic jalapeno, seeded and...

Dill Pickles

Ingredients: 2 lbs cucumbers 1 1/2 C white vinegar 2 C hot water 1 tbls salt 1 tsp mustard seeds 1 tsp coriander seeds 1 tsp pepper corns...

About This Blog

This is a place for me to share nutrition and health information I find useful and interesting, fitness tips and my most favorite of all, recipes. I show my love with food and have had some of the most important conversations of my life surrounded by loved ones and delicious healthy dishes. Remember, we are all a work in progress so always be kind.